Salmon twist –Yo, check it out! We’re diving into some serious flavor with this Indian Style Salmon recipe that’s gonna shake up your dinner game! This dish brings together the warmth of Indian spices and the rich taste of salmon, making it a perfect option whether you’re feeding the fam or impressing some guests. Let’s get into the nitty-gritty of this deliciousness!
Indian Style Salmon
Feast your eyes on this mouth-watering delight! The combination of spices and fresh salmon makes for one heavenly dish that you won’t easily forget.
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions:
- In a bowl, mix together olive oil, turmeric powder, cumin powder, coriander powder, lemon juice, minced garlic, salt, and pepper.
- Coat the salmon fillets with the spice mixture, making sure all sides are well covered. Let it marinate for at least 30 minutes to soak up all those flavors.
- Preheat your grill or skillet over medium-high heat. If using a skillet, drizzle a little olive oil to prevent sticking.
- Cook the salmon for about 4-5 minutes on each side, or until it’s cooked through and flaky. You can also add a splash of lemon juice while grilling for extra zest!
- Once done, remove from heat and let it rest for a couple of minutes. This helps the juices settle in.
- Garnish with cilantro if you like a pop of color and freshness. Serve it hot with a side of rice, quinoa, or a fresh salad!
And just like that, you’re on your way to serving up some flavorful Indian Style Salmon that’s sure to please the crowd! Whether it’s a weeknight dinner or weekend gathering, this dish is all about bringing people together over a shared love of good food. So grab some salmon, spice it up, and enjoy!