Salmon wellington –Salmon Wellington is a refined dish that combines the delicate flavors of salmon with a flaky pastry crust, making it an impressive centerpiece for any dinner party or special occasion. This delectable entrée not only looks stunning on the plate but also brings together a harmonious blend of textures and tastes. Below, you will find the ingredients and step-by-step instructions to prepare this delightful meal.
Image of Salmon Wellington
This striking image showcases the beautifully presented Salmon Wellington, a perfect representation of the dish’s elegance.
Ingredients
- 1 pound salmon fillet
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat, ensuring a non-stick surface for the pastry.
- In a bowl, mix the softened cream cheese with fresh dill, Dijon mustard, salt, and pepper until combined. This mixture will add a rich and flavorful layer to the salmon.
- Place the thawed puff pastry on a lightly floured surface. Gently roll it out to smooth any creases and ensure it’s large enough to wrap around the salmon.
- Spread the cream cheese mixture over the center of the pastry. Lay the salmon fillet on top, ensuring it is well centered.
- Fold the pastry over the salmon, sealing the edges tightly to encase the fish completely. Trim any excess pastry if needed, and press to seal.
- Transfer the wrapped salmon to the prepared baking sheet, seam side down. Brush the top of the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and flaky.
- Once done, remove from the oven and allow to rest for a few minutes before slicing. Serve with optional lemon wedges on the side for an added touch of freshness.
Enjoy your homemade Salmon Wellington, a dish that combines gourmet appeal with delightful flavors. It is sure to impress your guests and make any meal memorable!