Salmon with brown sugar glaze –Discover the delightful taste of Brown Sugar Glazed Salmon, a dish that is not only easy to prepare but also packed with flavor! This recipe will elevate your dinner table and impress your family and friends with its rich sweetness and savory undertones. Perfect for busy weeknights or special occasions, this salmon dish is sure to become a favorite in your home.
Brown Sugar Glazed Salmon
This recipe combines the richness of salmon with a sweet and sticky brown sugar glaze that beautifully caramelizes in the oven. It’s a quick and easy meal that doesn’t compromise on taste!
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- Green onions, sliced (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- In a medium bowl, whisk together the brown sugar, soy sauce, Dijon mustard, minced garlic, olive oil, black pepper, and red pepper flakes (if using) until well combined.
- Place the salmon fillets on the prepared baking sheet, skin side down. Brush generously with the brown sugar glaze, reserving some for later.
- Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon should be opaque and easily flake with a fork.
- During the last 2-3 minutes of baking, switch the oven to broil and brush the salmon with the reserved glaze for an extra caramelized finish. Keep an eye on it to avoid burning!
- Once done, remove from the oven and let it rest for a couple of minutes. Garnish with sliced green onions before serving.
- Enjoy your delicious Brown Sugar Glazed Salmon with steamed rice or a fresh salad!
This dish is wonderfully versatile and can be accompanied by various side dishes. Serve it with some fluffy rice, sautéed vegetables, or a crisp salad for a well-rounded meal. Dive into the sweetness and savor every bite of this elegant yet effortless dish!