How to Make Salmon With Dijon Butter Sauce Asparagus And Herb Butter Angel Hair Pasta in 15 Minutes

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2 min read

Salmon with dijon butter sauce asparagus and herb butter angel hair pasta –Hey y’all! Today, we’re cooking up something special that’s not only easy to make but also packed with flavor. Grab your aprons because we’re diving into a delicious dish: Salmon With Dijon Butter Sauce, Asparagus, and Herb Butter Angel Hair. Let’s get into it!

Salmon With Dijon Butter Sauce

This dish is a true delight for the senses, combining the richness of salmon with a zesty Dijon sauce that will have your tastebuds dancing. Plus, it’s paired with some fresh asparagus and herb butter angel hair pasta, making it a complete meal that feels fancy but is easy enough for a weeknight dinner!

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair

Ingredients

  • 4 salmon fillets
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 bunch of asparagus, trimmed
  • 8 oz angel hair pasta
  • 1/4 cup fresh herbs (like parsley and dill), chopped
  • Salt and pepper to taste

Instructions

  1. First things first, preheat your oven to 375°F (190°C). While that’s heating up, let’s prepare our salmon. In a bowl, mix the Dijon mustard and olive oil together until it’s well combined.
  2. Place the salmon fillets in a baking dish and coat them generously with the Dijon mixture. Sprinkle salt and pepper on top for added flavor.
  3. Bake the salmon in the oven for about 15-20 minutes, or until it’s cooked through and flakes easily with a fork.
  4. While the salmon is baking, it’s time to cook your asparagus. In a skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant, then toss in the asparagus. Sauté until the asparagus is bright green and tender, about 4-5 minutes.
  5. Cook the angel hair pasta according to package instructions. Don’t forget to drain it once it’s done!
  6. Once everything is cooked, mix the pasta with the herbs and a drizzle of olive oil. This imparts a fresh taste to the dish.
  7. Serve the salmon on a plate alongside the sautéed asparagus and herb butter angel hair. You can drizzle any remaining Dijon sauce over the top for an extra kick.

And there you have it, a delicious and vibrant meal that’s sure to impress! Gather around the table and enjoy this wonderful dish with your loved ones. Happy cooking!