Salmon with dill –Today, we’re diving into a delightful culinary experience that is sure to impress your friends and family—Poached Salmon with Creamy Dill Sauce. This dish is not only exquisite in flavor but also visually stunning. The combination of tender salmon and a rich, buttery dill sauce is simply irresistible. Let’s get started on creating this gourmet meal right in your own kitchen!
Poached Salmon with Creamy Dill Sauce
This recipe yields a beautifully poached salmon, complemented by a creamy dill sauce that elevates the dish to new heights.
Ingredients:
- 4 salmon fillets
- 2 cups vegetable broth
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Instructions:
- In a large skillet, combine the vegetable broth, water, and lemon juice. Bring to a gentle simmer over medium heat.
- Season the salmon fillets with salt and pepper, then place them skin-side down into the simmering liquid. Poach the salmon for about 10-12 minutes, or until it flakes easily with a fork.
- While the salmon is poaching, prepare the creamy dill sauce. In a bowl, combine the sour cream, Dijon mustard, and chopped dill. Mix until smooth and well combined.
- Once the salmon is fully cooked, carefully remove the fillets from the skillet using a spatula. Drain on paper towels to remove any excess liquid.
- To serve, place a poached salmon fillet on a plate and drizzle over the creamy dill sauce. Garnish with fresh dill sprigs for a touch of elegance.
- This dish pairs wonderfully with steamed vegetables or a light salad, giving you a refreshing complement to the rich flavors of the salmon.
Indulge in the luxurious taste of poached salmon paired with the creamy and aromatic dill sauce. This dish is not only comforting but also a feast for the eyes and palate, perfect for any special occasion or a delightful weeknight dinner. Enjoy your cooking adventure!