Salmon with maple soy marinade –Are you looking for a delightful and easy seafood recipe that your family will love? Look no further! This Easy One Pan Maple Glazed Salmon is not only delicious but also a breeze to prepare. Perfectly cooked salmon paired with a sweet maple glaze creates a mouthwatering dish that will impress everyone at your table. Let’s dive in!
Maple Glazed Salmon
This recipe features tender, flaky salmon fillets enhanced by a rich maple glaze that brings balance and flavor to your dish. Plus, with everything cooked in one pan, cleanup is a snap!
Ingredients:
- 4 salmon fillets
- 1/4 cup real maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
- Pour the maple glaze over the salmon, ensuring each fillet is generously coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The salmon should be opaque and have a nice caramelization from the maple glaze.
- Remove from the oven, and if desired, garnish with fresh herbs for an extra pop of flavor.
Once your salmon is ready, serve it with your favorite sides such as rice, quinoa, or steamed vegetables. This recipe is not only easy but also packed with nutrients to keep you healthy and satisfied. Enjoy your one pan meal that’s a true crowd-pleaser, and watch as your loved ones rave about your culinary skills!
Now that you know how to make this gorgeous Maple Glazed Salmon, it’s time to get cooking! Your taste buds are in for a treat! Bon appétit!