Salmon with mustard cream sauce –Indulge in the exquisite taste of Pan Seared Salmon with Mustard Cream Sauce. This delightful recipe not only highlights the richness of salmon but also features a creamy mustard sauce that enhances its flavor profile, making it an elegant choice for any dinner occasion.
Pan Seared Salmon with Mustard Cream Sauce
Prepare yourself to create a dish that will impress your family and friends alike. The crispy exterior of the seared salmon pairs beautifully with the velvety mustard cream sauce, making each bite a perfect symphony of flavors.
Ingredients
- 2 salmon fillets, skin on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill (optional)
Instructions
- Begin by patting the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, place the salmon fillets skin-side down in the pan. Sear for about 4 minutes, until the skin is crispy and golden brown.
- Flip the salmon fillets carefully and cook for another 3-4 minutes, or until they reach your desired level of doneness. Remove the salmon from the pan and set aside.
- In the same skillet, reduce the heat to medium and add the Dijon mustard, stirring for about 30 seconds until fragrant.
- Slowly whisk in the heavy cream and lemon juice, bringing the mixture to a gentle simmer. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Return the salmon to the skillet, spooning the sauce over the top. If desired, sprinkle with fresh dill for added flavor.
- Serve immediately, pairing with your favorite side dishes such as steamed vegetables or a light salad.
Enjoy this decadent meal that not only satisfies the palate but also provides a touch of sophistication to your dining experience. With its simple yet impressive presentation, this dish is sure to become a favorite in your culinary repertoire.