Salmon with raspberry ginger glaze –Today, I’m excited to share a delightful recipe that combines sweet and savory flavors in a unique way: Deliciously Sweet and Tangy Salmon. This dish is not only a feast for the eyes but also a treat for the taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, this salmon recipe will surely impress your guests.
Deliciously Sweet and Tangy Salmon
This dish features perfectly cooked salmon glazed with a luscious raspberry and ginger sauce. The combination of flavors is simply irresistible, making it a standout meal. Let’s dive into the recipe!
Ingredients:
- 4 salmon fillets
- 1 cup fresh raspberries
- 2 tablespoons grated fresh ginger
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan over medium heat, combine the fresh raspberries, grated ginger, honey, and soy sauce. Cook for about 5 minutes, allowing the raspberries to break down and the mixture to thicken slightly.
- Remove the saucepan from heat and let it cool for a few minutes. Then, blend the sauce until smooth, and set aside.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Sear for about 3-4 minutes until the skin is crispy.
- Carefully flip the salmon fillets over and pour the prepared raspberry-ginger sauce over the top. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a couple of minutes. Serve the salmon warm, drizzled with extra raspberry sauce, and garnish with fresh parsley or cilantro if desired.
Enjoy your Deliciously Sweet and Tangy Salmon with a side of steamed vegetables or over a bed of fluffy rice for a complete meal. Happy cooking!