How to Make Salmon Yakitori in 5 Minutes

Updated
2 min read

Salmon yakitori –Salmon Yakitori is a delightful dish that showcases the rich flavors of grilled salmon, paired with a tantalizing glaze that will leave your taste buds dancing. This Japanese-inspired recipe brings a touch of elegance to your dining table, making it perfect for both casual gatherings and special occasions. Below, you will find the recipe along with detailed ingredients and instructions for preparing this delectable dish.

Image of Salmon Yakitori

Here’s a beautiful representation of Salmon Yakitori, showcasing its vibrant colors and delicious appeal.

Salmon Yakitori

Ingredients

  • 1 pound fresh salmon fillet, skin removed
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Green onions, chopped (for garnish)
  • Skewers (soaked in water if using wooden ones)

Instructions

  1. Begin by cutting the salmon fillet into bite-sized pieces, about 1-2 inches each.
  2. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, and sesame oil to create the marinade.
  3. Add the salmon pieces to the marinade, ensuring they are fully coated. Allow the salmon to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
  4. Preheat your grill to medium-high heat. While the grill is warming up, remove the salmon from the marinade and thread the pieces onto soaked skewers.
  5. Place the salmon skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is opaque and lightly charred. Brush the reserved marinade over the salmon during the last minute of grilling for added flavor.
  6. Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with chopped green onions before serving.
  7. Serve the Salmon Yakitori warm, accompanied by rice or a fresh salad for a complete meal.

This Salmon Yakitori recipe is not just easy to follow but also promises to deliver a restaurant-quality dish right at home. Enjoy the melding of flavors and the joy of grilling with friends and family.