Salsa chicken –Discover a delightful recipe that will tantalize your taste buds and leave you craving more. This Salsa Chicken is a perfect blend of flavors that will be a hit in any household. Whether you’re planning a family dinner or looking for a quick weeknight meal, this dish is sure to satisfy. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering meal!
Salsa Chicken
The vibrant colors of this dish are matched only by its incredible flavor. The salsa not only adds zest but also keeps the chicken moist and succulent. Here’s how to prepare this scrumptious dish:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, place the chicken breasts and season with salt, pepper, cumin, and garlic powder.
- Pour the salsa evenly over the chicken. Make sure each piece is well coated with the delicious sauce.
- Sprinkle the black beans and corn over the chicken, distributing them evenly.
- Top everything with shredded cheese, ensuring each piece of chicken is covered.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and lightly golden.
- Once cooked, take the dish out of the oven and let it rest for a few minutes before serving.
- Garnish with fresh cilantro if desired, and serve with rice or tortilla chips for an extra treat!
This Salsa Chicken is not only visually appealing but also a breeze to make. It’s great for meal prep, too—simply reheat the leftovers for an easy lunch the next day. Enjoy your cooking adventure!