Salsa chicken rice casserole –Discover a delightful recipe that combines flavors and ease of preparation: Salsa Chicken & Rice Casserole. This dish is perfect for a family dinner or a gathering with friends. The layers of chicken, rice, and salsa create a satisfying meal that is sure to impress your guests.
Salsa Chicken & Rice Casserole
This casserole is not only delicious but also simple to make. The vibrant colors and flavors make it visually appealing, while the combination of ingredients ensures a hearty meal. Below is the image of the finished dish, showcasing its appetizing appearance.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 ½ cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, salsa, cooked rice, black beans, corn, cumin, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with fresh cilantro before serving.
This Salsa Chicken & Rice Casserole offers a fantastic blend of flavors that will tantalize your taste buds. It’s an excellent option for meal prep or leftovers, as it keeps well in the refrigerator and can be easily reheated. Enjoy this comforting dish any day of the week!