Salsa roja –Are you ready to spice up your meals with a zesty and vibrant addition? Look no further than this delicious Salsa Roja recipe! This traditional Mexican red table sauce is perfect for dipping, drizzling, or enhancing the flavors of your favorite dishes. Let’s dive into this simple yet flavorful recipe that will bring a taste of Mexico right into your kitchen!
Salsa Roja Recipe
This Salsa Roja is not only easy to make but packed full of fresh ingredients that will tantalize your taste buds. Whether you’re hosting a gathering or just want to enjoy some tasty snacks, this salsa is the perfect companion for tortilla chips, tacos, and grilled meats!
Ingredients
- 6 ripe tomatoes
- 1 medium onion, chopped
- 2-3 jalapeño peppers (adjust to your heat preference)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste</li
- Optional: 1/2 teaspoon of cumin for added warmth
Instructions
- Begin by roasting the tomatoes and jalapeño peppers. Place them under a broiler or on a grill until their skins are slightly charred, about 10-15 minutes. This will enhance the flavor of the salsa.
- Remove the tomatoes and jalapeños from the heat and let them cool for a few minutes. Once cooled, remove the skins from the tomatoes and the stems and seeds from the jalapeños if you prefer a milder salsa.
- In a blender or food processor, combine the roasted tomatoes, jalapeños, chopped onion, minced garlic, fresh cilantro, lime juice, and salt. If you’re using cumin, add it here as well.
- Blend until the salsa reaches your desired consistency. If you prefer a chunkier salsa, pulse the mixture a few times rather than blending it completely.
- Taste and adjust seasoning as necessary – add more lime juice or salt to suit your preference.
- Transfer the Salsa Roja to a serving bowl, and let it sit for about 15 minutes to allow the flavors to meld together.
- Serve your fresh Salsa Roja with tortilla chips, over tacos, or as a flavorful topping for grilled meats. Enjoy!
This Salsa Roja recipe is sure to become a staple in your kitchen. It’s fresh, easy to prepare, and bursting with flavors that will elevate any meal. So gather your ingredients and get ready to enjoy a taste of Mexico!