Salsa roja chicken –Hey y’all! Let’s dive into a delicious recipe that will add some serious flavor to your meals. This Salsa Roja is the perfect addition to your tacos, grilled meats, and even as a dip for your favorite chips. It’s fresh, zesty, and easy to make. Let’s get started!
Salsa Roja Recipe
First off, we need to gather our ingredients. You’re gonna love how simple this is. Here’s what you need:
Ingredients:
- 4 medium ripe tomatoes
- 1 small onion
- 2 cloves of garlic
- 1-2 jalapeño peppers (adjust based on your spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1/2 teaspoon of cumin for that extra kick
Now that we’ve got our ingredients ready to go, it’s time to blend up some magic!
Instructions:
- Start by roasting the tomatoes, jalapeños, and garlic. You can do this on a hot skillet or under the broiler for about 10-15 minutes, turning occasionally until charred. This step brings out those deep flavors that make the salsa so tasty.
- Once everything is roasted, let it cool for a bit. Then, chop the onion and cilantro and throw them into a blender.
- Peel the garlic and add it to the blender along with the roasted tomatoes and jalapeños. Squeeze in that fresh lime juice and season with salt (and cumin if you’re using it).
- Blend until you reach your desired consistency. Some folks like it chunky, others prefer it smooth. No wrong choices here!
- Taste your salsa and adjust the seasoning if needed. Maybe you want a bit more lime or a sprinkle of salt. Personalize it!
- Transfer your salsa to a bowl, and let it chill in the fridge for about 30 minutes. This allows all those flavors to marry together beautifully.
And there you have it! Your homemade Salsa Roja is ready to rock your world. Serve it up with your favorite dishes or just with some tortilla chips for a refreshing snack. Enjoy every bite, and feel free to share with your family and friends!