Salsa salad –Hey y’all! Gather around because I’m about to drop a bomb recipe that’s gonna have you feeling all kinds of good vibes – the ultimate Black Bean and Corn Salsa Salad! This dish is fresh, flavorful, and perfect for those sunny days when you need something light and refreshing. Whether you’re hosting a BBQ or just chillin’ at home, this salad will surely steal the show. Let’s dive into this deliciousness!
Black Bean and Corn Salsa Salad
This vibrant salad mixes black beans, sweet corn, and a zesty dressing that’ll make your taste buds dance! Plus, it’s super easy to whip up, so let’s get started.
Ingredients
- 1 (15 oz) can of black beans, rinsed and drained
- 1 (15 oz) can of sweet corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and diced (optional for some heat)
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Start by getting all your ingredients together. It’s easier that way, trust me!
- In a large mixing bowl, combine the black beans, sweet corn, diced red bell pepper, red onion, and jalapeño if you’re feeling adventurous!
- Add the chopped cilantro to the mixture. The bright flavor of cilantro really kicks things up a notch.
- In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper to taste. This zesty dressing will bring all the flavors to life!
- Pour the dressing over the salad mixture and toss everything together until all the ingredients are evenly coated.
- Let it sit for about 10 minutes before serving. This allows the flavors to mingle and get all cozy with each other.
- Serve chilled or at room temperature. This salad is perfect as a side dish or even as a main on its own!
And there you have it! A simple yet scrumptious Black Bean and Corn Salsa Salad that’s bursting with color and flavor. This dish not only tastes amazing but also brings a wholesome vibe to any gathering. Happy cooking, y’all!