How to Cook Salsa Vegetable Soup (Step-by-Step)

Updated
1 min read

Salsa vegetable soup –Today, I’m excited to share a hearty and delicious meal that’s perfect for any time of the year – Salsa Vegetable Soup with Beans! This recipe is not only packed with flavor but also loaded with nutritious ingredients that will warm your soul. Let’s get started with this simple yet satisfying dish!

Image of Salsa Vegetable Soup

Take a look at this vibrant, colorful bowl of goodness!

Salsa Vegetable Soup with Beans

Ingredients

Here’s what you’ll need to whip up this delightful soup:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced (any color you prefer)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes with their juices
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 cups vegetable broth
  • 1-2 cups salsa (depending on how spicy you like it)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Now that we have our ingredients ready, let’s dive into the cooking process:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
  3. Add in the diced carrots, celery, and bell pepper. Cook for about 5-7 minutes, stirring occasionally until the vegetables begin to soften.
  4. Now it’s time to add the black beans, kidney beans, diced tomatoes (with juices), corn, vegetable broth, salsa, and cumin. Stir to combine all the ingredients well.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-30 minutes. This will allow all the flavors to meld beautifully.
  6. As it cooks, taste the soup and add salt and pepper as needed. If you prefer a spicier flavor, feel free to add more salsa or even a dash of hot sauce!
  7. Once the soup is ready, ladle it into bowls and garnish with fresh cilantro if desired.

Enjoy the wonderful blend of flavors that this Salsa Vegetable Soup with Beans offers. It’s not only a comforting dish but also a nutritious option that can be paired with some crusty bread or enjoyed on its own. Happy cooking!