Salt and pepper skillet fries –Craving some crispy, delicious fries that pack a punch? Look no further than these Salt and Pepper Skillet Fries! These bad boys are not just any fries; they’re the kind of fries that tease your taste buds and make you consider having them for breakfast, lunch, and dinner. So, grab your skillet and let’s dive into this fried feast!
Feast Your Eyes on These Fries!
When you think of perfect fries, what comes to mind? Golden, crunchy, and perfectly seasoned? These Salt and Pepper Skillet Fries check all those boxes and more! Check out this image to see the crispy goodness awaiting you:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley (optional for garnish)
Instructions:
- Start by washing and peeling your russet potatoes. We want them looking pristine, just like your hopes and dreams!
- Cut the potatoes into thin fries, about ¼ inch thick. The thinner, the crispier – just don’t cut your fingers, please!
- Soak those cut potatoes in cold water for at least 30 minutes. This step is crucial to remove excess starch, which will help you achieve that crunch!
- After soaking, drain and pat the fries dry with a towel. They need to be dry to fry—think of it like giving them a mini spa day.
- In a large skillet, heat the olive oil over medium heat. Go ahead and get it nice and hot—like your last date!
- Carefully add the fries to the skillet in a single layer. If you pack them in, they won’t get that lovely crunch.
- Fry the potatoes for about 5-7 minutes per side, flipping them halfway. Keep an eye on them; you don’t want burnt potatoes unless you’re auditioning for a cooking horror movie.
- Once they’re golden brown and crispy, sprinkle the salt, pepper, garlic powder, and paprika over the fries like confetti at a party.
- Give them a final toss to coat, and sprinkle with fresh parsley if you’re feeling fancy.
- Serve hot and enjoy the fry-tastic magic you just created!
And there you have it! Delicious, crunchy, seasoned Salt and Pepper Skillet Fries that will have you dreaming of fry utopia. Whether you’re having them as a snack, a side dish, or a midnight feast, these fries are bound to be a hit! Now, go forth and fry!