Salt and vinegar potato chips –If you are looking for a delightful snack that offers an irresistible crunch and a tangy flavor, look no further than crispy salt ‘n’ vinegar potato chips. These homemade chips are not only easy to prepare but are also a perfect accompaniment to any gathering or a simple treat for yourself. Below, you’ll find a detailed recipe to make these delicious chips from scratch.
Crispy Salt ‘n’ Vinegar Potato Chips
These potato chips boast a unique flavor profile that balances the sharpness of vinegar with a hint of saltiness. Enjoy them fresh out of the fryer or let them cool for a delightful afternoon snack.
Ingredients
- 4 large russet potatoes
- 4 cups of water
- 1 cup of white vinegar
- 1 tablespoon of sea salt (plus more for seasoning)
- Oil for frying (vegetable or canola)
Instructions
- Start by preparing the potatoes. Wash them thoroughly to remove any dirt, then peel them. Using a mandoline or a sharp knife, slice the potatoes into thin rounds, about 1/16 of an inch thick.
- In a large bowl, combine the water, white vinegar, and a tablespoon of sea salt. Stir well to dissolve the salt, then add the potato slices. Allow them to soak for at least 30 minutes; this will help achieve the desired crispiness.
- After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture. This step is crucial for proper frying.
- In a deep pot or a deep fryer, heat the oil to 350°F (175°C). To test the oil, drop in a small piece of potato – it should sizzle immediately.
- Fry the potato slices in batches. Do not overcrowd the pot, as that will lower the temperature of the oil and lead to soggy chips. Fry each batch for about 3 to 4 minutes or until golden brown and crispy.
- Using a slotted spoon, remove the chips from the oil and place them on paper towels to absorb any excess oil. While they’re still warm, sprinkle with additional sea salt to taste.
- Let the chips cool before serving. They can be enjoyed immediately or stored in an airtight container for future snacking.
These crispy salt ‘n’ vinegar potato chips are sure to impress. Try them at your next gathering or enjoy a quiet evening snack with a book. Whichever way you choose to enjoy them, these chips are bound to satisfy your cravings for something salty and crunchy.