How to Cook Salt Free Spicy Herb Seasoning Blend in 5 Minutes

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2 min read

Salt free spicy herb seasoning blend –Y’all, gather ’round because I’m about to drop some flavor magic on you! This little seasoning blend right here is a game changer in the kitchen. We all know the importance of seasoning our food, and this Dash Original Seasoning Blend gives you that bold taste without the salt. So if you’re looking to add some serious flavor to your dishes without the guilt, you’ve come to the right place! Let’s get into it!

Dash Original Seasoning Blend

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Dash Original Seasoning Blend, Salt free, 6.75 oz

This seasoning blend is perfect for adding that extra zing to all your favorite recipes. Whether you’re whipping up some greens, grilling meats, or tossing a salad, this seasoning is where it’s at. It’s versatile and packed with flavor. No salt, no problem! Let’s dive into some tasty recipes where you can make the most of this seasoning.

Ingredients for a Delicious Seasoning-Savvy Chicken Dish

  • 4 chicken thighs (bone-in, skin-on for max flavor)
  • 2 tablespoons Dash Original Seasoning Blend
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 lemon (juiced)

Instructions for a Flavor-Packed Dinner

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the olive oil, lemon juice, Dash Original Seasoning Blend, garlic powder, paprika, and black pepper.
  3. Coat the chicken thighs thoroughly with the mixture, making sure every inch is covered in that seasoning goodness.
  4. Place the thighs in a baking dish (skin side up) and pour any remaining marinade over the top.
  5. Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and skin is crispy.
  6. Serve it up with rice, roasted veggies, or a fresh salad, and enjoy the explosion of flavors!

Now you’ve got the secret to delicious, seasoned-to-perfection chicken right at your fingertips. With Dash Original Seasoning Blend in your spice rack, you can turn up the flavor on any dish without adding extra salt. So why not make it a point to try out some new recipes and experiment a little? You’ll be amazed at how good your food can taste!