Simple Ways to Make Salted Caramel Apple Bars with Simple Ingredients

Updated
2 min read

Salted caramel apple bars –Gather round, fellow dessert enthusiasts! Today, we’re diving into a sweet adventure with a delectable treat that’s sure to tickle your taste buds: Salted Caramel Apple Pie Bars! These lovely little bars are the perfect combo of sweet apples, rich caramel, and a pinch of salt. So, buckle up as we embark on this mouthwatering journey!

Behold the Marvel

Feast your eyes upon this delightful creation! It’s not just a treat; it’s a masterpiece created to win over hearts and cravings alike. Just look at that luscious salted caramel glistening like a treasure at the end of a rainbow!

Salted Caramel Apple Pie Bars

Ingredients to Create Magic

Before we dive into the bliss of baking, let’s gather our magical ingredients:

  • 1 unbaked pie crust (store-bought or homemade, no judgment here!)
  • 4 medium-sized apples, peeled, cored, and sliced thin
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons all-purpose flour
  • 1/2 cup salted caramel sauce (plus more for drizzling, just because!)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions: Let’s Get Baking!

Time to put your apron on and your game face for what’s about to go down in that kitchen!

  1. Preheat your oven to 350°F (175°C). If you already have that oven preheated, it’s like starting the day with a warm hug.
  2. Roll out your pie crust into a greased baking dish, trimming the edges like a pro. You can pretend you’re a famous chef, if it helps!
  3. In a big mixing bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Make sure those apples get all saucy!
  4. Spread the apple mix evenly over the pie crust. Drizzle that salted caramel sauce over the apples like a beautiful waterfall.
  5. Pop it in the oven for about 45-50 minutes, or until those apples are bubbly and the crust is golden brown. Your kitchen is going to smell like a sweet fairy tale!
  6. Let it cool down a bit, then drizzle, drizzle, drizzle more caramel on top. Because you deserve to be extra!
  7. Slice up your glorious creation, serve, and watch your friends shift from mild interest to full-blown love at first bite!

So there you have it, the perfect recipe for Salted Caramel Apple Pie Bars that will have everyone coming back for seconds—or thirds! Get baking, and let the deliciousness flow!