Salted caramel chocolate chip cookies –Indulging in the rich flavor of cookies is a delightful experience for many. One such recipe that combines the sweetness of chocolate with a hint of salted caramel is the Salted Caramel Chocolate Chip Cookies. These cookies are perfect for any occasion, whether you’re baking for a family gathering or simply treating yourself to a delicious snack. Below, you will find the detailed recipe to create these decadent cookies.
Salted Caramel Chocolate Chip Cookies
These cookies are not only easy to make, but they also yield a chewy texture with pockets of gooey caramel and melty chocolate. The balance between the sweetness of the cookie dough and the salt from the caramel creates a heavenly flavor profile that will leave you wanting more.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup caramel candies, unwrapped
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. This should take about 2-3 minutes.
- Add the vanilla extract and eggs to the butter mixture. Beat until fully combined.
- Gradually mix in the dry ingredients, blending just until combined. Be careful not to overmix.
- Fold in the chocolate chips and caramel candies using a spatula, ensuring an even distribution throughout the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the center remains soft. Remember to keep an eye on them to avoid overbaking.
- Remove the cookies from the oven and sprinkle a tiny pinch of sea salt on top while they are still warm.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delectable Salted Caramel Chocolate Chip Cookies with your favorite beverage or share them with family and friends, as they are sure to impress everyone with their flavorful twist!