Salted caramel chocolate chip cookies from reynolds parchment paper –Today, I’m excited to share a delightful recipe that has quickly become a favorite in my home—Salted Caramel Chocolate Chip Cookies. These cookies combine the rich sweetness of chocolate with a heavenly salted caramel twist. Perfect for any occasion or even just a cozy night in, this treat will surely impress anyone who takes a bite!
Salted Caramel Chocolate Chip Cookies
Just look at these beauties! The combination of gooey chocolate chips and luscious salted caramel makes these cookies absolutely irresistible.
Ingredients
Here’s what you’ll need to make these scrumptious cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
Follow these simple steps to bake your own batch of these delicious cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the semi-sweet chocolate chips and half of the salted caramel sauce, stirring gently.
- Drop spoonfuls of dough onto the prepared baking sheet, making sure to leave enough space between each cookie.
- Using a small spoon, drizzle the remaining salted caramel sauce on top of each cookie. Sprinkle a pinch of sea salt over each one.
- Bake for 10 to 12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, and that’s okay; they will continue to cook as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Salted Caramel Chocolate Chip Cookies are ready to be enjoyed! Each bite is a delightful blend of textures and flavors. I hope you give this recipe a try and savor these heavenly cookies as much as I do!