Salted caramel marshmallow crispy treats gluten free –Today, I’m excited to share a delightful recipe that will surely satisfy your sweet tooth—Delicious Salted Caramel Marshmallow Crispy Treats! These treats are not only scrumptious but also gluten-free, making them perfect for a wide range of dietary needs.
Delicious Salted Caramel Marshmallow Crispy Treats
Just look at this tempting image! These treats are a perfect blend of chewy marshmallows, crispy rice cereal, and a delicious salted caramel drizzle that will leave you craving more.
Ingredients
- 3 tablespoons of unsalted butter
- 1 package (10 oz) of marshmallows (or 4 cups of mini marshmallows)
- 6 cups of crispy rice cereal
- 1 cup of salted caramel sauce
- Extra salted caramel for drizzling
- Pinch of sea salt (optional)
- Cooking spray or butter for greasing
Instructions
- Begin by greasing a 9×13 inch baking dish with cooking spray or butter, ensuring it is well coated to prevent sticking.
- In a large saucepan, melt the butter over medium heat. Once melted, add the marshmallows and stir continuously until they are fully melted and smooth.
- Remove the saucepan from heat and gradually stir in the crispy rice cereal until it’s well combined with the melted marshmallow mixture.
- Pour the mixture into the prepared baking dish. Use a buttered spatula or your hands (lightly greased) to press the mixture down evenly into the dish.
- Drizzle the salted caramel sauce over the top of the pressed mixture. If you wish, sprinkle a pinch of sea salt for an extra flavor kick.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or bars.
- For an extra indulgent touch, drizzle more salted caramel sauce over the cut pieces before serving.
These Salted Caramel Marshmallow Crispy Treats are perfect for parties, snacks, or a sweet treat just because. Enjoy the gooey, crunchy, and sweet experience with every bite!