Salted caramel pretzel bark –Indulge in the delightful fusion of flavors with this exquisite Salted Caramel Chocolate Pretzel Bark. This treat combines the crunchiness of pretzels with rich chocolate and a touch of savory saltiness, creating an irresistible dessert perfect for any occasion.
Salted Caramel Chocolate Pretzel Bark
This recipe not only satisfies sweet cravings but also offers a satisfying crunch in every bite. The combination of sweet caramel, rich chocolate, and the unique texture of pretzels makes for a memorable snack. Let’s dive into the ingredients and the step-by-step process of making this heavenly dessert.
Ingredients:
- 2 cups pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup salted caramel sauce
- 1 teaspoon sea salt
- Optional: extra chocolate for drizzling
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Spread the pretzel rods in a single layer on the prepared baking sheet. Bake for about 5-7 minutes, just until they are slightly crispy.
- While the pretzels are baking, melt the semi-sweet chocolate chips along with the peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely smooth and well combined.
- Remove the pretzels from the oven and immediately drizzle the melted chocolate and peanut butter mixture over the pretzels, ensuring they are fully coated.
- Next, pour the salted caramel sauce evenly over the chocolate-covered pretzels. Use a spatula to spread it evenly, allowing it to seep into the pretzels.
- Finally, sprinkle sea salt over the top to enhance the flavors. If desired, melt some additional chocolate and drizzle it on top for a decorative touch.
- Allow the bark to cool completely at room temperature or place it in the refrigerator for quicker set-up. Once solid, break into pieces and enjoy!
This Salted Caramel Chocolate Pretzel Bark is a simple yet sophisticated treat that is sure to impress family and friends alike. Perfect for gatherings, parties, or even as a personal indulgence, this delightful dessert is easy to make and absolutely irresistible. Enjoy!