Salted caramel sauce –Are you ready to take your dessert game to the next level? Look no further than this easy homemade caramel sauce! Whether you prefer salted or unsalted, this recipe will have you feeling like a kitchen superstar in no time. Let’s dive into this sweet adventure!
Easy Homemade Caramel Sauce
First things first, let’s get our taste buds tingling by taking a look at this mouth-watering caramel sauce. Just imagine drizzling it over your favorite desserts. Yum!
Ingredients
Here’s what you’ll need to whip up this delightful sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt (optional for salted version)
- 1 teaspoon vanilla extract
Instructions
Now that we’ve gathered our ingredients, it’s time to get cooking! Follow these easy steps to create your very own caramel sauce:
- In a medium-sized saucepan over medium heat, add the granulated sugar. Stir it continuously with a wooden spoon as it melts. It will start to clump up and eventually turn into a golden-brown liquid. Be patient; we’re making magic here!
- Once the sugar reaches a deep amber color, remove it from the heat. Be careful – burnt sugar is not pleasant!
- Add the cubed butter to the saucepan. The mixture will bubble up, so make sure you’re not standing too close to the boiling caramel. Stir the butter in until it is completely melted.
- Slowly pour in the heavy cream while stirring constantly. This step can also lead to some bubbling, so watch your fingers!
- If you’re making salted caramel, this is the time to add the sea salt. Stir in the vanilla extract as well.
- Let the caramel cool in the saucepan for a few minutes, then pour it into a glass jar or heatproof container. It will thicken as it cools!
And there you have it! Your very own homemade caramel sauce that’s perfect for drizzling over ice cream, pancakes, or straight into your mouth. Enjoy your sweet creation and get ready for some serious dessert envy!