Salted dark chocolate hazelnut caramel truffles –Indulge your senses with these delectable Salted Dark Chocolate Hazelnut Caramel Truffles. These luxurious treats not only satisfy your sweet tooth but also impress with their sophisticated flavors. Perfect for special occasions or just a cozy night in, these truffles are sure to become a favorite in your dessert repertoire. Let’s dive into the recipe and make some magic happen in your kitchen!
Salted Dark Chocolate Hazelnut Caramel Truffles
Get ready to create something extraordinary! The rich combination of dark chocolate, crunchy hazelnuts, and a hint of salt brings out flavors that are simply irresistible.
Ingredients:
- 1 cup hazelnuts, toasted and chopped
- 1 cup dark chocolate (70% cocoa or higher), finely chopped
- 1 cup heavy cream
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions:
- Begin by making the caramel. In a medium saucepan, combine the sugar and ¼ cup of water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves.
- Increase the heat and bring the mixture to a boil without stirring. Allow it to cook until it reaches a deep amber color. Remove from heat.
- Carefully whisk in the heavy cream and butter (the mixture may bubble vigorously). Return to low heat and stir until smooth, then mix in the sea salt and vanilla extract. Allow the caramel to cool slightly.
- In a separate bowl, pour the chopped dark chocolate. When the caramel has cooled for about 10 minutes, pour it over the chocolate and let it sit for a couple of minutes to melt the chocolate.
- Stir the chocolate and caramel mixture until smooth. Fold in the chopped hazelnuts, reserving some for garnishing if desired.
- Transfer the mixture into a shallow dish and refrigerate for at least 2 hours until firm.
- Once the mixture is firm, using a small scoop or your hands, form small balls and roll them gently to make truffles.
- Roll the truffles in cocoa powder to finish. If using reserved hazelnuts, you can also roll some in chopped hazelnuts for an extra touch.
- Store in an airtight container in the fridge until you’re ready to enjoy these decadent treats!
These Salted Dark Chocolate Hazelnut Caramel Truffles are perfect for sharing (or keeping all to yourself!). The balance of sweet and salty creates a delightful contrast that’s sure to impress. Enjoy your homemade truffles and the joyous experience of making them!
