Salted peanut cookies –Today, I’m excited to share a delightful recipe for Salted Peanut Cookies that will surely become a favorite in your home. These cookies are not only easy to make but they also have an incredible combination of sweet and salty flavors that make each bite irresistible. Let’s dive into the recipe!
Kerrie Maloney: Salted Peanut Cookies
These Salted Peanut Cookies are a wonderful treat for any occasion. Whether you’re hosting a gathering or just in need of a sweet snack, these cookies are perfect! With a lovely crunch from the peanuts and a delightful touch of flaky sea salt, they’re sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted peanuts, roughly chopped
- Flaky sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened butter and creamy peanut butter until smooth and creamy.
- Add the brown sugar and granulated sugar to the bowl, and continue to beat until the mixture is light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped peanuts, ensuring they’re evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Before baking, sprinkle a little flaky sea salt on top of each cookie for that perfect savory touch.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve these delicious Salted Peanut Cookies with a glass of milk or your favorite beverage. They are perfect for sharing with friends and family or simply enjoying by yourself. Happy baking!