Salted pecan maple ice cream –Are you ready to treat yourself to a delightful dessert that’s sure to impress? This Salted Maple Toasted Pecan Ice Cream is the perfect blend of sweet and salty flavors, all while being a vegan-friendly option. Its creamy texture and nutty crunch will leave your taste buds dancing with joy. Let’s dive into the recipe and get ready to make a scoop of bliss!
Salted Maple Toasted Pecan Ice Cream
This scrumptious ice cream is a fantastic choice for those who love the rich taste of toasted pecans coupled with the warm sweetness of maple syrup.

Ingredients
- 1 cup of raw pecans
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup of almond milk (or any plant-based milk of your choice)
- ½ cup of pure maple syrup
- 1 teaspoon of vanilla extract
- ¼ teaspoon of sea salt
- 1 tablespoon of arrowroot powder (optional for thickening)
Instructions
- Preheat your oven to 350°F (175°C). Spread the raw pecans on a baking sheet and toast them for about 8-10 minutes, or until they are golden and fragrant, stirring halfway through to prevent burning. Once toasted, set them aside to cool.
- In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
- If you wish for a thicker texture, add the arrowroot powder to the mixture, blending until fully incorporated.
- Chop half of the toasted pecans and stir them into the blended mixture. Reserve the other half for garnish.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream into an airtight container and freeze for at least 4 hours, or until firm.
- Once frozen, serve your delicious Salted Maple Toasted Pecan Ice Cream in bowls or cones, garnished with the remaining toasted pecans if desired. Enjoy!
This homemade salted maple toasted pecan ice cream is not only easy to make but also incredibly satisfying. With this recipe, you’re sure to impress family and friends with a treat that tastes divine without any dairy. Perfect for warm sunny days or cozy nights in, indulge in a scoop and enjoy the wonderful flavors!
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