Saltine cracker pudding –Welcome to a delightful adventure in the world of desserts! Today, we’re going to create a fan-favorite treat that combines the perfect balance of sweet and salty: Saltine Toffee Candy. This irresistible confection is not only simple to make but also incredibly satisfying. Let’s dive into the recipe!
Art of Dessert: Saltine Toffee Candy
If you’re a fan of toffee, chocolate, and a little crunch, you’re in for a treat with this Saltine Toffee Candy. This recipe makes a perfect snack for parties or a sweet gift for friends and family.
Ingredients
- 40 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the Saltine crackers in a single layer on the baking sheet, covering it completely.
- In a saucepan over medium heat, combine the butter and brown sugar. Stir continuously until the mixture comes to a boil. Allow boiling for 3 minutes without stirring, then remove from heat.
- Pour the butter and sugar mixture evenly over the Saltine crackers, ensuring all crackers are coated.
- Bake in the preheated oven for 5 to 7 minutes until the mixture is bubbling and the crackers are slightly browned. Remove from the oven and immediately sprinkle the chocolate chips over the top.
- Let the chocolate sit for a few minutes to soften, then use a spatula to spread it evenly over the crackers.
- If desired, sprinkle chopped nuts on top of the chocolate for added texture and flavor.
- Allow the candy to cool completely at room temperature or place it in the refrigerator to speed up the cooling process.
- Once cooled, break the toffee into pieces and enjoy!
And there you have it—a simple yet decadent treat that you can whip up in no time. Saltine Toffee Candy is perfect for sharing or keeping all to yourself!