How to Cook Salty Pancakes in 5 Minutes

Updated
2 min read

Salty pancakes –Are you ready to take your breakfast game to the next level? Let’s dive into a delightful stack of pancakes that’s not just a feast for the eyes, but also a party for your taste buds! With eggs on top and a few other surprises, it’s time to make your mornings a little more exciting.

Behold, the Breakfast Stack!

Check out this stunning display of breakfast deliciousness. Not only do we have golden, fluffy pancakes, but we also topped it with a perfectly cooked egg that just begs to be poked and ooze its goodness all over those fluffy layers. Are you drooling yet?

A stack of pancakes with eggs on top and some other food items next to it

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1-2 eggs for topping (as many as you like!)
  • Your favorite syrup
  • Fresh fruits (optional, we love a fruity twist!)

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix; those lumps are your friends!
  4. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
  5. For the perfect poached egg, bring a pot of water to a gentle simmer, then swirl the water and crack an egg into the middle. Cook for about 3-4 minutes for a runny yolk.
  6. Stack those glorious pancakes high on a plate, add the poached egg on top, and drizzle with maple syrup for that sweet, sweet finish.
  7. Don’t forget to garnish with some fresh fruits if you’re feeling fancy!

Now that you have the ingredients and the steps, it’s time to channel your inner chef and get flipping! This breakfast stack isn’t just a meal; it’s an experience. Whether you’re having a quiet morning at home or impressing friends at brunch, these pancakes are sure to bring smiles and satisfied bellies. Enjoy!