Salvadorian baked fish –Discover the flavors of Salvadorian cuisine with this delightful Salvadorian Baked Fish recipe. Perfectly cooked fish, infused with spices and baked to perfection, is a culinary delight that brings the essence of Central America to your dining table. This dish not only offers a taste of tradition but also a healthy and satisfying meal option that can be enjoyed by everyone.
Salvadorian Baked Fish
This recipe serves 4 and takes about 30 minutes to prepare and 20 minutes to cook. The vibrant flavors and enticing aroma of this dish will surely impress your family and friends.
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Ingredients
- 2 whole fish (such as tilapia or snapper), cleaned and scaled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- 1 cup chopped vegetables (bell peppers, onions, tomatoes)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lime juice to create a marinade.
- Rub the marinade thoroughly over the cleaned fish, ensuring that it gets into the cavity and on both sides of the fish.
- Place the marinated fish on a baking sheet lined with parchment paper. Surround the fish with the chopped vegetables.
- Bake in the preheated oven for 20 to 25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the fish from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.
This Salvadorian Baked Fish recipe is not just a meal; it’s an experience that brings together bold flavors and healthy ingredients. Serve it alongside rice or a fresh salad for a complete and satisfying dish that will leave everyone asking for seconds. Enjoy a taste of Salvadorian tradition right at home!