How to Cook Sambar Spicy Indian Curry in 5 Minutes

Updated
2 min read

Sambar spicy indian curry –Exploring the vibrant flavors of South Indian cuisine can be a delightful culinary adventure. One of the most iconic dishes you can prepare is Sambar Curry. This aromatic lentil-based dish, infused with a blend of spices and vegetables, offers a perfect balance of taste and nutrition. Below, you’ll find a detailed recipe to help you create this wonderful dish in your own kitchen.

Sambar Curry

Below is an enticing image of the Sambar Curry that showcases its rich color and texture, indicative of the robust flavors that await.

Sambar Curry - Spice Mountain

This Sambar Curry is not only delicious but also packed with wholesome ingredients that contribute to its unique taste. Here are the components you’ll need:

Ingredients:

  • 1 cup toor dal (split pigeon peas)
  • 2 cups mixed vegetables (carrots, potatoes, drumsticks, and tomatoes)
  • 1 onion, finely chopped
  • 2-3 green chilies, slit
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 2 tablespoons sambar powder (a South Indian spice blend)
  • Salt to taste
  • 2-3 tablespoons oil or ghee
  • Fresh coriander leaves for garnishing
  • Water as needed

Instructions:

  1. Start by rinsing the toor dal under cold water until the water runs clear. Cook the dal in a pressure cooker with 3 cups of water for about 3-4 whistles, or until soft. Set aside.
  2. In a large pot or saucepan, heat oil or ghee over medium heat. Add mustard seeds and cumin seeds. Once they start to crackle, add finely chopped onions and sauté until they turn translucent.
  3. Next, add slit green chilies and mixed vegetables. Stir-fry for a few minutes until the vegetables begin to soften.
  4. Sprinkle in the turmeric powder and sambar powder. Mix well to coat the vegetables with the spices.
  5. Add the cooked toor dal to the pot, along with an adequate amount of water to reach your desired consistency. Bring the mixture to a simmer, allowing the flavors to meld together for about 10-15 minutes. Add salt to taste.
  6. Once done, garnish with fresh coriander leaves before serving.

Enjoy your homemade Sambar Curry with steamed rice or idli for an authentic South Indian meal experience. Its rich flavor profile will surely be a hit with family and friends!