Samoan green banana –Alright, y’all! Today, we’re diving into a delicious dish that brings a taste of the islands right to our table. This Samoan Green Banana Recipe is all about simplicity and flavor. So, let’s get it poppin’!
Samoan Green Banana Dish
First off, let’s take a look at how beautiful this dish can be. Nothing like a good photo to get those taste buds tingling!
Now, let’s get into what you’ll need to whip this up:
Ingredients:
- 4-6 green bananas
- 4 cups of water
- 1 teaspoon salt
- 2 tablespoons of butter
- Fresh black pepper to taste
These ingredients are real simple and you can find them right at your local grocery store. No need to break the bank here!
Instructions:
- Start by peeling your green bananas. You’ll want to wear gloves since the sap can be a little sticky, so don’t get caught slippin’!
- In a large pot, bring the water to a boil. When it’s bubbling like that good ol’ home-cooked fish fry, add in the salt.
- Next, toss those peeled bananas into the boiling water. Let them cook for about 10-15 minutes until they soften up but still hold their shape.
- Once they’re done, drain the bananas and let them cool a bit on a plate.
- Now, melt your butter in a skillet over medium heat. Once it’s nice and melted, add your bananas to the pan.
- Sprinkle a bit of salt and black pepper over the top, then gently toss to coat ’em. Cook for another 5 minutes until they’re golden and a little crispy on the outside.
- Serve them hot and enjoy this tasty side dish that pairs well with nearly anything, or just munch on ’em straight up!
And there you have it! A simple and delicious Samoan Green Banana recipe that’s perfect for any gathering or just a cozy night in. It’s all about that good food and great vibes, so let’s dig in!