Samosas –Enjoy a delectable treat that brings a taste of Kenyan cuisine to your table with these savory Kenyan Beef Samosas. Rich in flavor and filled with a spiced beef mixture, these pastries are perfect for snacking, appetizers, or part of a main meal. The crispy golden exterior contrasts beautifully with the juicy and flavorful filling, making them a delightful addition to any gathering.
Kenyan Beef Samosas
These beef samosas are a beloved snack in Kenyan culture, often prepared during special occasions or festive celebrations. The dough is crafted to achieve a crispy texture, while the filling showcases a blend of spices that will tantalize your taste buds. Follow this recipe to make your own delicious Kenyan Beef Samosas.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- Water, as needed
For the filling:
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 cup peas (optional)
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- Begin by preparing the dough. In a mixing bowl, combine flour and salt. Mix in the vegetable oil until well incorporated. Gradually add water until a smooth and elastic dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- In a skillet over medium heat, cook the chopped onions in a little oil until translucent. Add the minced garlic and ginger, cooking for another minute.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, then drain any excess fat. Stir in cumin, coriander, chili powder, peas (if using), and season with salt and pepper. Cook for another few minutes until the flavors meld together. Remove from heat and let cool.
- After the dough has rested, divide it into small portions and roll each out into thin circles. Place a spoonful of the beef filling onto one half of the circle, then fold the other half over and seal the edges, ensuring no filling escapes.
- Heat a deep pan with vegetable oil over medium heat. Once the oil is hot, carefully fry the samosas until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- Serve hot, accompanied by a dipping sauce or your favorite chutney. Enjoy your homemade Kenyan Beef Samosas!
These samosas are not just delicious; they also represent a wonderful culinary tradition that celebrates the rich flavors of Kenyan cuisine. Perfect for any occasion, they’ll surely impress your guests and delight your palate.