Sams favorite pulled pork –Yo, fam! Today we’re diving into a delicious recipe that’ll have your taste buds doing the cha-cha. We’re talking about some bomb shredded pork that’s perfect for any gathering or just a chill night at home. Trust me, once you master this, you’ll be the go-to cook in the house. Let’s get into it!
How To Cook Shredded Pork
First things first, let’s get our hands on some juicy ingredients. Here’s what you need to whip up this mouthwatering dish:
Ingredients:
- 3-4 lbs pork shoulder or butt
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken or beef broth
- 1 cup BBQ sauce (your favorite kind)
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Start by seasoning that pork shoulder with salt, pepper, smoked paprika, and chili powder. Make sure it’s coated good, ya know?
- In a large skillet over medium heat, add a bit of oil and throw in the chopped onions. Sauté those until they’re nice and translucent, about 5 minutes.
- Now, add the minced garlic to the pan and let it cook for another minute until it’s fragrant.
- Grab your pork and place it in the slow cooker. Pour the sautéed onion and garlic over the top, followed by the broth, BBQ sauce, and brown sugar. It’s about to get real flavorful!
- Cover the slow cooker and set it on low for about 8-10 hours or high for 4-6 hours. You want that pork to be tender enough to shred. Patience is key, my friend!
- Once it’s cooked, shred the pork into big pieces with two forks. Mix it all back into that delicious sauce in the slow cooker. Taste it and adjust the seasonings if you need to.
- Serve that shredded pork on some warm buns, tacos, or just throw it on a plate with some sides. It’s so good, you might wanna keep it all for yourself!
And there you have it, folks! A simple but mouthwatering recipe for shredded pork that will have everyone coming back for seconds. Enjoy your cooking, and remember to share the love with your people!