Sams kicking cranberry sauce –It’s that time of year again when the aroma of festive spices fills the air, and family gatherings come alive with laughter and delicious food. One staple that often graces our holiday tables is a delightful Homemade Cranberry Sauce. This recipe brings a burst of flavor to any meal, and it’s surprisingly easy to make! Let’s dive into this tasty treat that you can whip up in no time.
Homemade Cranberry Sauce
Nothing beats the taste of a fresh, homemade cranberry sauce. Whether you’re hosting a Thanksgiving dinner or just want to enjoy a sweet-tart condiment, this recipe will not disappoint. Here’s how you can create this delightful dish:
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup orange juice (freshly squeezed is preferable)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Optional: 1/4 cup bourbon for an adult twist
- Optional: Zest from 1 orange for added flavor
Instructions
- Rinse the cranberries in cold water, discarding any that are mushy or have imperfections.
- In a medium saucepan, combine the sugar, water, and orange juice over medium heat. Stir until the sugar dissolves.
- Add the cranberries, cinnamon, and nutmeg to the pan. If you’re feeling adventurous, add the bourbon and orange zest.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes or until the cranberries pop and the sauce thickens.
- Remove from heat and let it cool slightly. The sauce will thicken as it cools.
- Transfer the cranberry sauce to a serving dish or jar and refrigerate until ready to serve. It can be made a day or two in advance, allowing the flavors to meld.
This Homemade Cranberry Sauce is the perfect blend of sweetness and tartness, making it a favorite among guests. Whether you serve it alongside turkey, ham, or as a topping for desserts, it’s guaranteed to enhance your holiday experience. So go ahead, bring this amazing dish to your table, and enjoy the compliments that follow!