San marzano penne vodka –Alright y’all, let’s whip up something delicious together! Today, we’re diving into a creamy, savory bliss with a dish that’s perfect for cozy nights or gatherings with your folks. Check out this San Marzano Penne Vodka recipe that’s sure to have everyone coming back for seconds. Grab your pots, pans, and let’s get started!
San Marzano Penne Vodka
Feast your eyes on this beauty! It’s rich, creamy, and bursting with flavor. Let’s take a gander at the pic before we jump into the goodness:
This ain’t just any pasta, this is a whole experience! Check out the ingredients you’ll need to bring this dish to life:
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (28 ounces) San Marzano tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Now that we have our ingredients ready, let’s break down how to make this scrumptious dish:
Instructions:
- Start by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute, just until fragrant. Be careful not to burn it!
- Now, pour in the can of San Marzano tomatoes, breaking them up with a spoon as you go. Let it simmer for about 10 minutes, allowing those flavors to meld together.
- Next, add the vodka and let it bubble for another 3-4 minutes, cooking out that alcohol but keeping all that rich flavor.
- Pour in the heavy cream and stir, making sure everything is well combined. Season with salt and pepper to taste. Let it heat through.
- Finally, toss the cooked penne into your creamy sauce, making sure each piece is coated in that luscious goodness.
- Garnish with fresh basil and serve it up with a sprinkle of grated Parmesan cheese on top.
And there you have it! A delightful San Marzano Penne Vodka that’s not just easy to make but also packs a flavor punch. Enjoy this meal with your loved ones, and remember, good food is all about the joy it brings when shared. Happy cooking!