Sandys baked beans –Today, we’re diving into a delicious and nostalgic recipe that captures the essence of comfort food—Heinz Baked Beans! This copycat recipe will bring the smoky, sweet flavor of baked beans right into your home, making it the perfect accompaniment for barbecues, picnics, or just a cozy night in. Let’s get started!
Heinz Baked Beans
These homemade baked beans are not only easy to make, but they are also packed with flavor. Perfect for slathering on toast or serving as a side dish, let’s recreate this classic that brings back so many memories of family gatherings and outdoor cookouts!
Ingredients
- 1 can (15 oz) of white beans (like navy or cannellini)
- 1 cup diced onion
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: cooked bacon or bacon bits for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized skillet, sauté the diced onion over medium heat until it becomes translucent, about 5–7 minutes.
- In a large mixing bowl, combine the cooked onions with the white beans, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Stir well to combine all ingredients.
- If you’re using bacon, chop it into small pieces and mix it into the bean mixture.
- Transfer the mixture into a baking dish. Cover it with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the top to caramelize slightly.
- Once done, let it cool for a few minutes before serving to allow the flavors to meld together.
Serve these savory baked beans warm, whether alongside grilled sausages, on a dollop of toast, or as a stand-alone dish. Gather your friends and family for a meal filled with warmth and good vibes, as these Heinz Baked Beans are bound to make everyone smile. Enjoy!