Sandys sweet slow cooker sauerkraut –Get ready to indulge in a deliciously easy dish that will leave you craving more: Slow Cooker Sauerkraut and Kielbasa. This comforting meal is perfect for any day of the week and requires minimal preparation time. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Slow Cooker Sauerkraut and Kielbasa
Take a look at this delectable image that showcases the finished dish, showcasing the vibrant colors and hearty ingredients.
Ingredients
To bring this dish to life, gather the following ingredients:
- 1 pound kielbasa or smoked sausage, sliced
- 1 (30-ounce) can sauerkraut, drained
- 1 medium onion, sliced
- 2 apples, peeled, cored, and sliced (preferably Granny Smith)
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions
Follow these simple steps to create this scrumptious dish:
- Begin by preparing your slow cooker. Layer the bottom with the sliced onion and apples.
- Next, pile the drained sauerkraut over the onions and apples, ensuring even coverage.
- Now, add the sliced kielbasa on top of the sauerkraut.
- In a separate bowl, mix together the chicken broth, brown sugar, and caraway seeds (if using). Pour this mixture over the layers in the slow cooker.
- Season with salt and pepper to taste, then cover the slow cooker with its lid.
- Set the slow cooker to low and cook for 6 to 8 hours, or until the flavors meld beautifully and the sausage is cooked through.
- When the cooking time is up, give the dish a gentle stir, and serve hot. Enjoy it with crusty bread or over mashed potatoes for a complete meal!
This Slow Cooker Sauerkraut and Kielbasa dish is not only easy to prepare, but it’s also packed with flavor and nutrition. It makes for a comforting meal that everyone in the family will enjoy. So, gather your ingredients, and let the slow cooker work its magic!