How to Cook Santa Maria Grilled Tri Tip Beef in Easy Steps

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There’s nothing quite like the smoky, savory flavors of a Santa Maria grilled tri-tip beef. This recipe is a favorite for barbecues and family gatherings. It’s not only simple to prepare but delivers a delicious meal that everyone will love. Let’s dive into this mouthwatering dish!

Santa Maria Grilled Tri-Tip Beef

Check out the delicious image of the finished dish:

Santa Maria Grilled Tri-Tip Beef

Ingredients

To make this scrumptious grilled tri-tip, you will need the following ingredients:

  • 1 tri-tip roast (about 2-3 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 lemon (juice and zest)
  • Wood chips for grilling (optional)

Instructions

Ready to get cooking? Follow these simple steps to make your Santa Maria grilled tri-tip beef:

  1. Begin by preparing your marinade. In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, kosher salt, rosemary, thyme, lemon juice, and zest.
  2. Place the tri-tip roast in a large resealable plastic bag or a bowl, and pour the marinade over it. Ensure the meat is well-coated, then seal the bag or cover the bowl. Refrigerate for at least 2 hours, preferably overnight for better flavor.
  3. When you’re ready to grill, preheat your grill to medium-high heat. If you’re using wood chips for added smoky flavor, soak them in water for about 30 minutes before using.
  4. Remove the tri-tip from the marinade and let it sit at room temperature for about 30 minutes. This helps in even cooking.
  5. Place the tri-tip on the grill, cooking for around 10-12 minutes on each side. Use a meat thermometer to ensure it reaches your desired doneness: medium-rare (135°F), medium (145°F), or medium-well (150°F).
  6. Once cooked, remove the tri-tip from the grill and let it rest for about 10 minutes. This allows the juices to redistribute.
  7. Slice the tri-tip against the grain for maximum tenderness. Serve with your favorite sides, and enjoy!

This Santa Maria grilled tri-tip beef is sure to impress your guests and satisfy your taste buds. Happy grilling!