Santa maria style tri tip roast –Gather ’round, meat lovers! Today, we’re diving into the mouthwatering world of Santa Maria style tri-tip roast. If you’ve ever wanted to impress your friends at the next barbecue, this is the recipe that will have them coming back for seconds and thirds. So, roll up your sleeves, because we’re about to make some serious culinary magic happen!
Behold the Tri-Tip!
Look at this majestic cut of beef, just waiting to be transformed into pure deliciousness! What’s more impressive than serving your guests a beautifully cooked tri-tip roast? Let’s get started!
Ingredients You’ll Need
Here’s what you’ll need to embark on this flavor-packed journey:
- 1 (2-3 lb) tri-tip roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional for some heat)
- Fresh parsley (for garnish)
Instructions to Grilling Glory
- First things first! Pat your tri-tip roast dry with paper towels. We want that seasoning to stick, so let’s not get all soggy on this!
- In a bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if you’re feeling spicy). This is your magic rub – let’s call it “Tri-Tip Dust”!
- Rub that delicious “Tri-Tip Dust” all over your roast, making sure it’s fully coated. Let it marinate while you prep your grill.
- Get your grill hot and ready. You want that bad boy at about 450°F (232°C). If you’re using charcoal, let the coals ash over.
- Place the tri-tip on the grill, and sear it for about 5-7 minutes per side. That beautiful crust is what we’re aiming for!
- Once seared, move the tri-tip to a cooler part of the grill. Cover it and cook for another 20-30 minutes, flipping occasionally, until the internal temperature reaches your desired doneness. Aim for about 135°F (57°C) for medium-rare.
- Once it’s done, remove from the grill and let it rest for about 10-15 minutes (no peeking!). This will allow all those flavorful juices to redistribute.
- After your patience pays off, slice against the grain and bask in the glory of your perfectly cooked tri-tip roast. Garnish with fresh parsley, and serve with your favorite sides.
And there you have it! Your Santa Maria style tri-tip roast is ready to steal the show at any barbecue. Now, sit back, enjoy a cold beverage, and prepare for the compliments to roll in!
