Santiagos stuffed squid –Are you ready to dive into a delightful culinary experience? Today, we’re bringing you a mouthwatering recipe for Stuffed Calamari with Shishito Pepper Kebabs. This dish is perfect for impressing your guests at your next dinner party or simply treating yourself to a gourmet meal at home. Let’s get cooking!
Stuffed Calamari (Squid) with Shishito Pepper Kebabs
This dish combines tender calamari stuffed with a flavorful filling and is served alongside vibrant shishito pepper kebabs. It’s a perfect blend of textures and tastes that will surely tantalize your taste buds.
Ingredients:
- 8 large calamari (squid), cleaned and prepared
- 1 cup cooked rice
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten
- Salt and pepper to taste
- 12 shishito peppers
- Olive oil for grilling
- Lemon wedges for serving
Instructions:
- Preheat your grill to medium heat.
- In a large bowl, combine the cooked rice, breadcrumbs, onion, garlic, parsley, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
- Carefully stuff each calamari tube with the filling, leaving a little space at the ends to prevent bursting. Secure the open ends with toothpicks.
- Place the stuffed calamari on the grill and cook for 4-5 minutes on each side, brushing with olive oil to prevent sticking.
- While the calamari is grilling, toss the shishito peppers with olive oil, salt, and pepper. Grill them for about 5 minutes, turning occasionally until blistered and tender.
- Once everything is cooked, remove from the grill and let rest for a few minutes. Serve the stuffed calamari with grilled shishito peppers and lemon wedges on the side.
There you have it! A delicious plate of stuffed calamari and shishito peppers that’s sure to be the star of your meal. Enjoy this delightful dish and don’t forget to share it with your friends and family!