Sarahs ambrosia fruit salad –Hey y’all! Today, we’re diving into a delicious and colorful treat that’s sure to bring some sweetness to your gathering. I’m talking about Ambrosia Salad! This delightful dessert is not just a feast for the eyes but also a burst of flavor that’ll have everyone coming back for seconds. Perfect for potlucks or holiday gatherings, let’s get into this festive dish that combines creaminess with a zesty pop!
Check Out This Beautiful Ambrosia Salad
Y’all just gotta see how pretty this dish turns out. It’s like a rainbow on your table!
Ingredients
Here’s what you need to whip up this tasty Ambrosia Salad!
- 1 cup mini marshmallows
- 1 cup diced pineapple, drained
- 1 cup mandarin oranges, drained
- 1 cup shredded coconut (sweetened or unsweetened, your choice)
- 1 cup whipped cream or cool whip
- ½ cup chopped pecans or walnuts (optional)
- 1 tablespoon maraschino cherries (for garnish)
Instructions
Now, let’s get down to business and make this delicious salad!
- In a large bowl, combine the mini marshmallows, diced pineapple, mandarin oranges, and shredded coconut. This is where the fun comes in—just mixing it all together!
- Gently fold in the whipped cream. You want to make sure everything is coated nicely, giving it that creamy goodness!
- If you’re feeling a little nutty, sprinkle in your chopped pecans or walnuts for some crunch. Get that texture going!
- Chill your Ambrosia Salad in the fridge for about an hour before serving. This helps to meld all those flavors together beautifully.
- When you’re ready to serve, scoop it into a lovely bowl and top it off with those maraschino cherries. It’ll be a showstopper for sure!
So there you have it, folks! A sweet and creamy Ambrosia Salad that’s easy to make and even easier to eat. Make sure to bring this delightful dish to your next gathering, and I promise it will be a hit. Enjoy and happy cooking!