How to Cook Sarahs Chili Seasoning Mix Like A Professional

Updated
1 min read

Sarahs chili seasoning mix –Y’all, if you’re lookin’ to spice things up in the kitchen, this BEST Chili Seasoning is all you need to make your chili pop! We’ve got a mo’ flavorful mix that will have everybody comin’ back for seconds. Get ready to impress your fam with a bowl of chili that warms the soul and satisfies the taste buds!

Chili Seasoning Mix

Before we dive into the ingredients and instructions, let’s take a peek at this mouthwatering image of the chili seasoning mix.

BEST Chili Seasoning Mix

Now, let’s roll up those sleeves and gather what we need:

Ingredients:

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)

Once you got all that good stuff ready, it’s time to make that seasoning!

Instructions:

  1. In a medium mixing bowl, combine all the chili seasoning ingredients listed above.
  2. Stir well until everything is evenly mixed and you get that beautiful, vibrant color.
  3. Store your homemade chili seasoning in an airtight container. It can last up to 6 months, but let’s be real, it won’t last that long once folks get a whiff of it!
  4. When you’re ready to make your chili, use about 2 to 3 tablespoons of this seasoning for a big pot of chili, depending on how much flavor you like.

This chili seasoning mix not only takes your dish to the next level but also allows you to control the ingredients and make it just right for you. In a world full of options, there’s nothin’ like a home-cooked meal that feels just like home. So go ahead, get cookin’, and enjoy the warmth and goodness that only a hearty bowl of chili can bring!