Sarahs feta rice pilaf –Rice pilaf is a delightful dish that’s easy to whip up and perfect for any occasion. It serves as a wonderful side or a hearty main course. This recipe for Easy Rice Pilaf will guide you through every step, allowing you to create a flavorful and aromatic dish that your family and friends will love.
Easy Rice Pilaf
This rice pilaf recipe is not only simple but also incredibly versatile. You can customize it with your favorite seasonings or add vegetables to enhance its flavor and nutritional value. Let’s dive into the ingredients and instructions!
Ingredients
- 1 cup long-grain rice
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter or heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the long-grain rice to the sautéed onions and garlic, stirring to coat the rice in the butter or oil. Toast the rice for about 2-3 minutes, until it turns slightly golden.
- Pour in the chicken or vegetable broth, add the bay leaf, and season with salt and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- Remove the pan from heat and let it sit, covered, for another 5 minutes to allow the rice to fluff up.
- Remove the bay leaf, then fluff the rice with a fork. Stir in chopped fresh parsley for a pop of color and flavor.
Serve your Easy Rice Pilaf as a side dish to your favorite entree or enjoy it on its own. With its rich flavor and enticing aroma, this dish is sure to become a staple in your household. Happy cooking!