Sarahs incredible turkey chili –Introducing a delightful recipe that will warm your soul: Award Winning Turkey Chili. This dish combines rich flavors and hearty ingredients, making it perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in.
Award Winning Turkey Chili
This turkey chili is not only delicious but also a healthier alternative to traditional beef chili. Packed with protein and vibrant vegetables, it’s a dish that everyone will love. Let’s explore the ingredients and the easy steps to bring this mouthwatering recipe to your table.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, peeled and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, fresh cilantro
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes.
- Add garlic, bell pepper, and carrot to the pot. Sauté for another 5 minutes, stirring occasionally until the vegetables are tender.
- Stir in the ground turkey, cooking until browned, approximately 5-7 minutes. Make sure to break apart the turkey with a spoon as it cooks.
- Once the turkey is browned, add the diced tomatoes (with their juices), kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for 30-40 minutes. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed. If you prefer a spicier chili, add more chili powder or your favorite hot sauce.
- Serve hot, garnished with optional toppings such as shredded cheese, sour cream, or fresh cilantro.
This Award Winning Turkey Chili is not just a meal; it’s a comforting experience that brings friends and family together. Enjoy your cooking adventure!