Sarahs knish –When it comes to comfort food, few dishes can match the delightful appeal of Knish. This traditional pastry, filled with a variety of savory ingredients, is not only satisfying but also easy to prepare. Perfect for gatherings or a cozy night in, let’s dive into how you can make this delicious Knish at home!
Knish Recipe: How to Make It
Before we get into the nitty-gritty of the recipe, let’s take a moment to appreciate this mouthwatering dish. Here’s an image that beautifully showcases a delicious Knish.
Ingredients for the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg yolk
- 1/2 cup sour cream
- 1/4 cup cold water
Ingredients for the Filling:
- 2 cups mashed potatoes (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions:
- In a mixing bowl, combine the flour and salt. Add the softened butter and mix until crumbly.
- In a separate bowl, whisk together the egg yolk, sour cream, and cold water. Add the wet mixture to the flour mixture and blend until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- While the dough is chilling, prepare the filling. In a skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
- In a large bowl, combine the mashed potatoes, sautéed onions, salt, pepper, and cheese (if using). Mix thoroughly until everything is well combined.
- Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut it into squares, about 4 inches on each side.
- Place a spoonful of the potato filling in the center of each square. Fold the corners of the dough over the filling to form a triangle or rectangle and pinch the edges to seal.
- Place the Knish onto a greased baking sheet. You can brush them with a little beaten egg for a golden finish if you like.
- Bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
Knish makes for a perfect snack or side dish, bringing warmth and flavor to your table. Whether you’re sharing it with friends or indulging alone, this recipe is sure to please!