How to Cook Sarahs Rice Pilaf in 5 Minutes

Updated
2 min read

Sarahs rice pilaf –Hey y’all! Today, we’re diving into a dish that’s both flavorful and simple to whip up, perfect for family gatherings or just a cozy night in. Sarah’s Rice Pilaf is a delicious side that’s sure to elevate any meal. Let’s get right into it!

Sarah’s Rice Pilaf

Check out this gorgeous image of the dish:

Sarah's Rice Pilaf

This Rice Pilaf is not just pretty; it’s packed with flavor and a blend of ingredients that bring comfort to the table. Here’s what you’re going to need:

Ingredients:

  • 1 cup long-grain rice (like basmati or jasmine)
  • 2 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup slivered almonds (optional, but adds a nice crunch!)
  • 1/4 cup peas (fresh or frozen)
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley, chopped (for garnish)

Instructions:

Now that we’ve got our ingredients together, let’s get cooking:

  1. First, rinse the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice nice and fluffy.
  2. In a medium pot, heat the olive oil or butter over medium heat. Add the chopped onions and sauté them until they’re translucent, about 5 minutes.
  3. Stir in the minced garlic and ground cumin, cooking for an additional minute until fragrant.
  4. Next, add the rinsed rice to the pot, stirring to coat it with the oil and mix with the onions and garlic. Toast the rice for about 2-3 minutes, which brings out that nutty flavor.
  5. Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. In the last few minutes of cooking, stir in the peas and slivered almonds, allowing them to warm through.
  7. Finally, fluff the rice with a fork, season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Rice Pilaf is not just a side; it’s a conversation starter! It’s easy on the palette and complements various main dishes beautifully. Enjoy every bite, and share the love with your friends and family!