Sarahs slow cooker corned beef and cabbage –Welcome to a delightful culinary adventure where comfort meets flavor! Today, we are excited to share a heartwarming recipe for Corned Beef and Cabbage Soup, perfect for cozy gatherings or quiet evenings at home. This dish is not only delicious but also rich in tradition, making it a beloved choice for many. Let’s dive into the recipe that will warm your heart and fill your belly!
Slow Cooker Corned Beef and Cabbage Soup
This soup is a fantastic way to utilize corned beef, bringing together tender meat and nutritious vegetables simmered in savory broth for a fulfilling meal.
Ingredients
- 1 (3-4 lb) corned beef brisket, including seasoning packet
- 4 cups low-sodium beef broth
- 4 large carrots, sliced
- 4 stalks celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 cups potatoes, diced (about 2 medium potatoes)
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Start by placing the corned beef brisket into your slow cooker. Sprinkle the seasoning packet on top, then add the beef broth.
- Add in the carrots, celery, onion, garlic, potatoes, and bay leaf. Make sure the vegetables are evenly distributed around the brisket.
- Cover the slow cooker with the lid and set it to low for 8 to 10 hours, or high for 4 to 5 hours, until the beef is tender.
- About 30 minutes before serving, stir in the chopped cabbage. Allow it to cook until tender.
- Once everything is cooked, remove the corned beef from the slow cooker, and let it rest for a few minutes before slicing. Cut against the grain for best results.
- Serve the soup hot, with slices of corned beef on top or on the side. Feel free to adjust seasoning with salt and pepper as preferred.
Enjoy your hearty Corned Beef and Cabbage Soup with family and friends! This dish not only fills you up but also warms you from the inside out. Perfect for sharing during chilly evenings or celebrating special occasions, it’s sure to become a favorite in your recipe repertoire.