Sarahs special sushi –Discover our exquisite Sushi Tray Catering Menu, designed to elevate your gatherings and events with the delightful taste of authentic Japanese cuisine. Perfectly crafted by skilled chefs, each sushi platter is a visual feast and a culinary delight, ideal for parties, corporate meetings, or any celebration.
Sushi Tray
Our Sushi Tray offers a beautifully arranged selection of sushi and rolls, showcasing the freshness and quality of our ingredients. Each piece is meticulously made to ensure that every bite is a memorable experience. Here’s a closer look at what this tray has to offer:
Ingredients
To create our exquisite sushi creations, we use a selection of high-quality ingredients that reflect our commitment to authentic Japanese cuisine:
- Sushi rice
- Nori (seaweed)
- Fresh vegetables (cucumber, avocado, etc.)
- Raw fish (salmon, tuna, etc.)
- Crab meat (or imitation crab)
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
Instructions
1. Begin by preparing the sushi rice according to package instructions, ensuring that it is sticky and warm.
2. While the rice cools, slice fresh fish and vegetables into thin strips, taking care to keep them uniform for even rolling.
3. Lay a sheet of nori on a bamboo mat, shiny side down, and spread a thin layer of rice over it, leaving a small margin at the top.
4. Arrange the fish, vegetables, and crab meat in a line across the rice, ensuring an appealing variety in colors and textures.
5. Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight and even.
6. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces, taking care not to compress the roll too much.
7. Serve the sushi with soy sauce, wasabi, and pickled ginger on the side, allowing guests to customize their flavor experience.
Indulge in the art of sushi with our catering service, perfect for any occasion. Let us bring the tastes of Japan to your next event.