Sarahs spinach side dish –Are you looking for a quick and delicious side dish to add a burst of flavor to your meal? Look no further! This Easy 10-Minute Korean Spinach Side Dish is not only simple to prepare but also packed with nutrients and vibrant flavors. It’s perfect for a busy weeknight dinner or as a part of a larger spread. Let’s dive into the details!
Easy 10-Minute Korean Spinach Side Dish
This delightful dish combines fresh spinach with a few key ingredients to create a savory experience that complements any meal. You’ll be amazed at how a few simple items can transform ordinary spinach into a delightful side!
Ingredients
- 1 pound fresh spinach
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
- Salt to taste
- Optional: red pepper flakes for a kick
Instructions
- Start by washing the fresh spinach thoroughly to remove any dirt or grit. Drain and set aside.
- In a large pot, bring a few cups of water to a boil. Once boiling, add the spinach and blanch it for about 30 seconds, just until it wilts.
- Quickly drain the spinach and transfer it to a bowl of ice water to stop the cooking process. After a couple of minutes, drain again and gently squeeze out excess water.
- In a large mixing bowl, combine the blanched spinach, sesame oil, soy sauce, minced garlic, and a pinch of salt. Toss until the spinach is well-coated.
- Sprinkle over the sesame seeds and, if you like a little heat, add red pepper flakes to taste. Mix well again to incorporate.
- Serve immediately as a side dish or refrigerate to enjoy as a refreshing cold salad later!
This Easy 10-Minute Korean Spinach Side Dish is great for meal prep too! You can make it in advance, and it will keep well in the fridge for a few days. Pair it with rice, grilled meat, or any Asian-inspired dish for a wholesome and satisfying meal. Enjoy your cooking!